Doyles at Watsons Bay

Owned and operated for over 5 generations, Doyles at Watsons Bay was Australia´s first seafood restaurant when it opened it´s doors in 1885.

Fresh range of seafood for lunch or dinner, oysters with afternoon drinks overlooking Sydney Habour!
What more could you ask for?

Arrive and depart in style with a  ferry or a water taxi!

http://www.sydneyferries.info/timetables/watsonsbay.php

http://www.watertaxis.com.au/