Decades of immigration have meant Sydney's restaurants cater for all sorts of tastes, from Greek and Lebanese to Japanese and Indian. Fresh ingredients and a fusion of Eastern and Western styles are an Australian trademark, while superb wines and scores of bars and pubs will quench your thirst.

Sydney is where world-famous chefs, cutting-edge creativity, stunning views and delicious fresh cuisine collide. Let your tastebuds lead you on a gourmet tour of discovery across one of the world’s favourite food capitals.

With its temperate climate and stunning landscape, Sydney’s water views and alfresco dining are vital ingredients when eating out. Check off Woolloomooloo Wharf, Cockle Bay, The Rocks, King Street Wharf, Bondi and Balmoral Beach on your “must try” dining list.

It’s not just Sydney’s world-renowned chefs who are inspired by fresh produce and creative cuisine. Create your own masterpieces as you wander through some of the city’s bustling food stores and fresh produce markets. It’s also worth a trip to neighbourhoods close to the city centre where the flavours of Italy, Greece, Portugal, Vietnam and other places abound.

If you are after a global culinary experience, spend a couple of hours walking up and down Crown street and have fun selecting out of the endless cafés and restaurants, most offering outdoor dining facilities!

When the sun goes down, make sure you head for any one of the city’s vibrant watering holes where the cocktail lists are long, the dance floors hot and the crowds friendly and up-for-it.