Perth and Fremantle have a reputation for fresh food with a modern Australian accent Mediterranean-inspired, with hints of eastern spice. Both cities also enjoy choice wine from the famous Western Australian vineyards. The seafood is wonderful too.

Perth restaurants offer locals and visitors alike an abundance of dining experiences. From the posh nosh on the Perth waterfront, to cheap and cheerful Perth cafés. As the locals will proudly attest, there's nothing quite like dining in Perth, eating gourmet fare under a balmy summer night sky.

Eating local food is an enjoyable part of any country holiday. Breakfasts and home-cooked dinners featuring farm-fresh produce are provided by friendly hosts who delight in using local fare to tempt their visitors. If in the Perth hills, just half an hour from the city, visit the districts of Byford and Mundijong and try the delicious local Mundella cheeses. To wash it down, in Perth’s Swan Valley, there are more than 25 vineyards offering cellar sales as well as al fresco dining or light snacks.

Dining out in Perth, Western Australia means fresher-than-fresh food and premium wines. In WA's typical friendly fashion, many Perth restaurants even allow you to bring your own (BYO) wine or beer. This is the case with most restaurants throughout Australia unless they are "licensed only".