Dedicated to the pleasures of fine French cuisine and fine wine. Presented by Chef Alain Fabregues M.O.F. Enchantingly old world, but with all the comforts that modern design can bring, an evening meal at The Loose Box becomes an event to linger over and fondly remember.

Warm, professional service and only 30 minutes from Perth C.B.D.

Log fire in winter and fully air-conditioned. Fruit, vegetables and herbs grown on property.
Each dining area in this charming restaurant, beautifully reconstructed from the shell of an authentic Federation home, has a cosy intimacy and warmth imparted by the skillful hand of Elizabeth Fabregues in her role of interior decorator.

Gourmet Evenings
All dinners are held on selected Thursday evenings. The cost of the evening is $100.00 per person.

These Gourmet evenings are a perfect way to experience sumptuous French Cuisine and fine wines from specially selected wineries.

Price includes 5-Course Meal & Selected Wines.
For Gourmet Evenings only, our Luxury Guest Cottages are available at a special cost of $240.00 Including a deluxe continental breakfast.

COTTAGE FEATURES
Each cottage comprises a suite with a kingsize bedroom and a sitting room decorated in exclusive Colefax & Fowler fabrics tastefully blended with framed prints and mirrors to create a stylish country atmosphere.
King-size beds with electric blankets.
Danish wood burning stove.
Fully air-conditioned.
Private bathroom with large bath, thick bathrobes and toiletries.
Secluded shady verandas for summer.
CD player.
Tee light candles.
Chocolates.

Staying in the Loose Box Country Cottages will complete an exhilarating experience.
For the small price of total luxury and indulgence, staying at the cottages is in high demand and it is easy to see why... situated in a secluded valley, the fine food and accommodation will easily help soak away life's stresses.

Chef Alain Fabregues

Alain, a natural chef, started cooking as a child of six, helping his grandmother make pates. His family has a tradition of cooking which dates back centuries (his great-great grandmother cooked for Napoleon's army).

Alain was an apprentice in Bordeaux, and later went on to work with various masters of French cuisine.

Alain's education and apprenticeship was under the late Jean Delaveyne, the noted master.

Meilleur Ouvrier de France 1991
Merite Agricole1994
Merite National 2004