Ripe, velvety, oozing bries and camemberts, creamy blues and aged cheddars of the very highest quality and flavour, vying for the title of "Grand Champion Cheese", will all be available for unlimited cheese tastings.

It is also a unique opportunity to meet 30 of the dedicated specialist cheesemakers who devote their time and energy to creating world class cheeses here in Australia.

Award winning Australian specialist cheeses ready for tasting will include varieties produced from cow, sheep, buffalo and goat milk, coming from prime cheese making regions across the country and includes producers from King Island, Milawa, Jindi, Shaw River and Woodside dairies.

The Melbourne Cheese Show celebrates Australian specialist cheeses that are winning international and local awards and using world best techniques and Australian milk from free grazing animals to create innovative and beautiful cheeses for all to enjoy.

Billed as the "premium cheese show in the cheese state" the Melbourne Cheese Show is the most delicious event on the calendar and your chance to be one of the first to taste the new Australian Specialist Cheesemakers' Associations "Grand Champion Cheese" for 2007!