Rosabrook Estate is a 23 year old vineyard located in the heart of the world famous Margaret River region, just two kilometres south east of the township. The Estate vineyard is 15 hectares of older vines while additional selected premium grapes are sourced from of nearby vineyards.

The Rosabrook vineyard is well recognised for producing white wines of great texture and red wines with density, weight and exceptional tannin structure representing classic examples of the regional style.

The Rosabrook brand has been awarded many international and domestic accolades over recent years, with a notable acknowledgement of both its Shiraz and Semillon Sauvignon Blanc by the eminent US wine writer, Rober Parker.

The Chief Wine Maker Bill Crappsley, who began his training under the legendary West Australian Jack Mann, has 38 years of winemaking experience throughout Australia and is acknowledged as one of Australia's premier wine makers. Over his career, wines crafted by Bill have been awarded many hundreds of show awards, medals and trophies.