Murdering Point Winery produces a unique range of award-winning exotic tropical wines. Along with wines produced from tropical fruits such as lychee, mango and passionfruit, Murdering Point Winery produces wines of outstanding quality from Australian Bush Tucker fruits such as the Davidson Plum and the native berry, Lemon Aspen and an organic homeopathic wine blending the tree-grape, Jaboticaba, ginger and ginseng. Murdering Point Winery is also home to "The Point" port and Black Devil Port, a unique blend of black sapote and cognac.

Owned and operated by the Berryman family, the Murdering Point Winery has focused on creating a range of unique wines through the use of traditional wine making methods and modern technology. Visitors to the winery will enjoy free tastings of the wines and learn the history of the region while relaxing in the unpretentious surroundings of the cellar and the beautiful landscaped tropical gardens.

Murdering Point Winery is located one and a half hours drive south of Cairns on the road to Kurrimine Beach, part of the Canecutter Way.