Gianni Restaurant

Gianni offers two dining areas – an elegant mezzanine for formal dining, and a relaxed Mediterranean courtyard for all year round alfresco dining. The mezzanine features the climate-controlled wine cellar, presided over by co-owner Gianni Greghini, where guests are invited to walk through and select their wine.

Executive Chef Javier Codina brings an international flair with a blend of French, Californian and his native Spanish influence to the restaurant. Combining a diverse array of flavours with delightful imagination, coupled with Javier’s enthusiasm to integrate only the best local produce into many of the carefully created dishes, Gianni is certain to appeal to any palate.

Gianni is the perfect venue for anything from an intimate dinner for two, to a special function, such as a wedding reception or corporate event. Whatever the occasion, the friendly and professional staff can cater to your every need.

After striving for five years toward becoming Brisbane’s best restaurant, Gianni and Javier are at once proud and humble to receive these accolades. Now a precedent for fine dining in Brisbane, Gianni is sure to exceed your expectations.