Located in Victoria Square, the heart of Adelaide. The hotel faces east over Victoria Square towards the Adelaide foothills and west towards St Vincent's Gulf. Central to Adelaide's shopping, theatre and business district.

The Brasserie at Hilton Adelaide celebrates South Australia's best produce and wines. Simon Bryant and the Hilton Adelaide team use a wide variety of local produce available from every region of South Australia, from the vineyards of the Barossa Valley and McLaren Vale to the olive groves and coastal regions of the Eyre Peninsula and Kangaroo Island.

Together with the providores, farmers, growers and winemakers of these regions, they have created a fresh, innovative new cuisine successfully showcasing simple, unpretentious, premium produce. Celebrating 10 years of success, The Grange Restaurant with iconic resident chef Cheong Liew has elevated Hilton food to the highest level and Cheong to celebrity status worldwide. Named after the world-famous wine, The Grange indulges guests in a unique dining experience, which will long remain in their memories. Cheong Liew's menu concept for "edible harmony" celebrates the pleasures of Australia's 'clean and green' seasonal ingredients and the philosophy that food is eating your way to health. We invite our guests and patrons to experience the very best local food and wine - seriously South Australian.